Easy
Buttercream & Frosting
American Buttercream
The easiest buttercream to make — just butter, powdered sugar, and a few minutes. Sweet, thick, and perfect for piping.
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Intermediate
Buttercream & Frosting
Swiss Meringue Buttercream
Silky, not-too-sweet, and famous for smoothing beautifully on layer cakes. Here's exactly how to make it foolproof.
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Advanced
Buttercream & Frosting
Italian Meringue Buttercream
The most stable of the meringue buttercreams — holds up in warm rooms and pipes like a dream. My personal favorite.
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